Environment

The promotion of sustainable energy conservation has been regarded as an important task for all parties to take concrete action through the 3Rs strategy: Reduce, Reuse, and Recycle, by formulating operational plans and measures of energy conservation throughout the value chain to secure the most cost-effective and efficient resources utilization.

	2023	2024
Non-Hazardous Waste (Unit: kg.)	10,753.90	22,948
Recyclable Waste (Unit: kg.)	163	118

Project for Exchanging Old Products for New Products

Technologies are changing rapidly. Naturally, what follows is an increase in the quantity of electronic wastes
(e-Wastes). Some of the wastes are resold, while others are exchanged for discounts for purchasing new products, while the rest is collected and discarded together with general waste, which causes problems resulting from mixed discarding of waste. Accordingly, a single mobile telephone contains hazardous chemicals such as lead, cadmium, nickel, bromine, beryllium, lithium, cobalt and others, and if they are not properly disposed of, these toxins can contaminate the environment, which can harm human health and ecosystems. Because the company values environmental care, in 2024 the company launched the Old for New Project for exchanging old products for new ones to allow old products to be managed in an appropriate way.

the Company participated in the “Care the Bear” Project, a project under the concept of “Change the Climate Change” initiated by the Stock Exchange of Thailand, this project aims that every part of the organization will participate in reducing greenhouse gas emissions, which is a major cause of global warming, through the principle of 6 Cares, aiming to change behaviors to reduce global warming in 6 areas:

Make a campaign to travel by public transport or travel together;
Reduce the use of paper and plastic in documents and packaging;
Refrain from using foam from packaging or foam for decoration;
Reduce energy consumption from electrical equipment or switch to use energy-saving devices;
Design by using decorative materials that can be recycled;
Reduce food waste at events.